Kuch started up a small brewery in an old dairy in Burgum.
Kuch, the old Frisian word for bread, tells the unique cultural story of how beer originally was brewed centuries ago, namely through fermenting bread. And how this is translated into the twenty-first century by circular brewing with residual bread. In this way Kuch creates a unique special beer and this process also prevents food from being wasted.
As a circular company, KUCH, is aiming to optimise as many waste flows as possible, which makes Kuch the much-needed beer!